SLO

 Si že slišal/-a za chilaquiles? Kaj pa chilaquiles z omako Mole? Pripravi “molaquiles” v pičlih 15 minutah.
Potrebuješ:
🤎 360 g ready-to-eat "Doña María" Mole omake
🤎 nastrgana piščančja prsa
🤎 kisla smetana
🤎 feta sir ali beli sir
🤎 150 g koruznega totopo čipsa
🤎 rezine avokada in čebule za dekoracijo

Priprava:
Na srednji temperaturi v pogrej omako Mole. Dodaj totopo čips in dobro premešaj. Odstavi iz štedilnika, dodaj smetano, meso, čebulo, sir in avokado. Zagotovo ti bo všeč. Preprosto in okusno. 🤎😋

ENGLISH

Do you know chilaquiles? But what about with mole 😋? Prepare molaquiles in just 15 minutes.

You need:
🤎 360 g. ready-to-eat "Doña María" mole sauce
🤎 Shredded chicken breast
🤎 Sour cream
🤎 Fresh feta or white cheese
🤎 150 g. corn totopo chips
🤎 Avocado and onion slices to decorate

Preparation:
Heat the mole sauce in a pan at medium temperature. Add the totopo chips and mix well. Serve the totopos with mole and add over the shredded chicken, sour cream, onion slices, white cheese and some avocado slices. You will love the flavor 🤎😋. Easy and delicioUUuus!