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Crepes with cassava flour YOKI without gluten 💛 Palačinke iz kasavine moke YOKI brez glutena

Crepes with cassava flour YOKI without gluten 💛 Palačinke iz kasavine moke YOKI brez glutena

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Written by Pilar Santos
SLOVENIAN ⬇️Crepes with cassava flour YOKI without gluten Ingredients (for 10 pieces) 💛 350 g. ra...
AREPAS, POLNJENE S 🧀 IZ VENEZUELE / AREPAS FILLED WITH 🧀 FROM VENEZUELA

AREPAS, POLNJENE S 🧀 IZ VENEZUELE / AREPAS FILLED WITH 🧀 FROM VENEZUELA

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Written by Pilar Santos
ENGLISH ⬇ AREPAS, POLNJENE S 🧀Za pribl. 12 arep, potrebujete:🌽 2 skodelici kuhane bele ali rumene...
Gluten-free Brazilian Crepes

Gluten-free Brazilian Crepes

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Written by patricia grm

These crepe-like pancakes are popular street food in Brazil. They are great for breakfast, lunch, dinner, and they are naturally gluten-free and vegan. What's not to love? You can stuff these bites with any fillings that you can think of. 

Our main ingredient is tapioca starch, which you can find in our online shop here. While its origins are in South America, this starchy root vegetable we call “manioc” is now present in every country with local populations in Latin America. Whether fried, stewed, boiled with salt, pureed or eaten as a regular side dish, it has long been appreciated for its nutritional value and versatility – which is now cherished around the world.

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