YELLOW CORN TORTILLAS "KOMALI" 500G
White corn mexican tortillas are the basic traditional food in Mexico. You can prepare tacos, enchiladas, enmoladas, chilaquiles, chimichangas, quesadillas, etc., the possibilities are endless.
Water, corn flour, salt & acidity regulator: calcium hydroxide and cellulose rubber stabilizer. Gluten free, GMO free.
Store in a cool and dry place. Max +25C. Avoid sources of heat and direct sunlight.
How to warm them: Warm the tortillas on a preheated pan at 80 C. Approx. 30-50 seconds each side until warm and flexible. Refrigerate after opening. Keep it tightly wrapped in foil or zip-top bag and use within 3 days.