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White corn mexican tortillas are the basic traditional food in Mexico. You can prepare tacos, enchiladas, enmoladas, chilaquiles, chimichangas, quesadillas, etc., the possibilities are endless.

Water, corn flour, salt & acidity regulator: calcium hydroxide and cellulose rubber stabilizer. Gluten free, GMO free.

Store in a cool and dry place. Max +25C. Avoid sources of heat and direct sunlight. 

How to warm them: Warm the tortillas on a preheated pan at 80 C. Approx. 30-50 seconds each side until warm and flexible. Refrigerate after opening. Keep it tightly wrapped in foil or zip-top bag and use within 3 days. 

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