Traditional cantina style totopos made with organic nixtamalized corn and chili. Crispy and tasty with authentic flavor from Mexico. Perfect to enjoy with dips, spicy sauces, refried beans, cheeses or to prepare nachos. Perfect to prepare green or red chilaquiles with a real Mexican touch.

For our stone ground tortilla chips, the moist corn is cooked in food-grade lime before its ground in a lava stone mill. The dough is shaped into triangles, baked, deep-fried, seasoned and packaged. Our STONE GROUND CHIPS have a unique taste.

• Gluten-free
• Organic product
• Product from Switzerland FSSC22000, Bio Suisse, BIO, Vegan Label, AdR/Culinarium and aha! certified.

Ingredients: Corn (68%) (CH), sunflower oil high oleic (CH), chipotle chili spice preparation (tomato pulp, smoked chili 1%) (ES), sunflower oil high oleic, onion, white wine vinegar, sea salt , garlic*), sea salt.

* organic produced