TOMATO JUICE WITH A TOUCH OF CLAM "CLAMATO" CAN - 221 ML
This tomato ๐ juice with a touch of clam and spices that is very popular in Mexico ๐ฒ๐ฝ and USA ๐บ๐ธ will give your cocktails ๐นand beer ๐บ an exotic and different touch, or you can also drink it alone with some ice cubes ๐ง to refresh during a hot day ๐ฅต .or at the beach ๐. Ideal for preparing micheladas.
Ingredients:ย Water, tomato concentrate, high fructose corn syrup, salt, monosodium glutamate, citric acid, spices, onion and garlic powder, ascorbic acid, (to maintain color), dried clam broth, vinegar, natural flavors, red chili pepper, red 40.
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RECIPE FOR MICHELADA:ย
ENGLISH:
Michelada is a common drink in Mexico ๐ฒ๐ฝ made with beer ๐บ. It is very refreshing for summer days ๐๐ and unique if you want to give your beer a twist of flavor.
To frost the glass you need:
๐ฅ Chili powder โTajinโ
๐ฅ Chamoy Sauce โEl Chileritoโ
For the Michelada:
๐ฅ Lemon ๐ juice
๐ฅ Cold Clamato ๐
juice
๐ฅ Of course your favourite cold beer ๐บ!
Put in a plate some chamoy sauce and separately some Tajin chili ๐ถ powder. Spread the edge of your glass with some chamoy sauce and then dip it in the Tajin.
You can add some ice cubes ๐ง, then the lemon juice, Clamato juice and finally the cold beer (add it slowly, because when it touches the salt on the edge it can spill).
Enjoy ๐ป! And if you prepare it please share ๐ธ
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