Dried habanero chilis are the dehydrated version of habanero peppers, known for their intense heat and fruity, smoky flavor. Originating from the Caribbean and Central America, they rate between 100,000–350,000 Scoville Heat Units (SHU), making them much hotter than jalapeños.

They’re used in hot sauces, salsas, and spice blends, often rehydrated before cooking or ground into powder. Handle with care—even dried, they pack serious heat!