During Christmas time in Mexico is very common to prepare a delicious infusion made with seasonal fruits like: Mexican hawthorn, apple, guava, raisin, prune, sugar cane and cinnamon.

This fruit combination makes the traditional “ponche de frutas” that is mainly drink during posadas and Christmas Eve celebration. As some of these fruits can´t be obtained here like “tejocote” and guava , we bring you a super practical option made with dried fruit from Mexico, so you can taste the delicious flavors of these fruits and also enjoy their seductive aroma.

Ingredients:
Mexican hawthorn, apple, guava, raisin, prune, sugar cane and cinnamon.