Get ready for a culinary journey to the land of the Incas! In the book "Eksotični recepti iz dežele Inkov", you will find 21 delicious Peruvian recipes for desserts and main dishes across carefully designed pages and inspired by the rich culinary tradition of Peru.

The recipes in this book are authentic, tested, and verified firsthand — by a person who grew up with Peruvian flavours. The book is meant for anyone who loves discovering new tastes, exotic food enthusiasts, and everyone who wishes to enrich their kitchen with authentic yet accessible plant-based dishes. Inside, you will find recipes for traditionally inspired mai courses and desserts that combine characteristic Peruvian ingredients, colors, and flavors.

Each recipe features beautiful full-page photographs, while the more complex ones also include step-by-step photos.All recipes are vegan, most can be prepared gluten-free, and all allergens are clearly marked next to each recipe.

Authors: Tamara Šrot, Tajda Šrot and Ericson Paredes Valencia.

Size: 165 mm x 235 mm

Language: Slovenian
Softcover / Paperback