Ají panca, also called "ají especial", "ají colorado" or red peruvian chili is cultivated in Peru and is one of the most used and popular chilies of Peruvian kitchen. 

It is a slightly spicy chili that it is used mainly to season and give color to the dishes. It has a smoke and slightly sweet flavor which makes it a perfect pair to any dish. This paste presentation is very practical to add it to your dishes and give them flavor.

Ingredients: AjÍ panca (75%), water, salt. Acidifier: citric acid (E-330), thickener: xanthan gum, preservative: sodium benzoate (E-211).