SLOVENIAN ⬇️
🌮✨ Craving something bold & delicious? Try this easy Pollo al Pibil with La Anita Liquid Achiote 🔥 

What’s pibil? 🤔 It’s a traditional Mexican dish from Yucatán, where meat is marinated in achiote and citrus, then slow-cooked until it’s juicy, tender, and full of smoky-citrusy flavor 🍊🔥 

Here’s how to make it: 

🥄 Marinate chicken legs & thighs in La Anita (just shake & pour!) for 3 hrs
🧄 Sauté garlic in oil, add the chicken + fresh orange juice
🔥 Simmer until cooked, then shred it and toss it back into the sauce
🧂 Add salt to taste, cook a bit more… done! 

Now fill your tacos 🌮 and top with lime, hot sauce, or pickled habanero for that Yucatán kick 💥 

SLOVENIAN
🌮 Si za nekaj drznega in slastnega? Poskusi enostaven Pollo al Pibil z La Anita tekočim achiotom 🔥 

Kaj je pibil? 🤔 Gre za tradicionalno mehiško jed iz polotoka Jukatan, kjer meso marinirajo v achiotu (anatu) in citrusovem soku, nato pa ga počasi kuhajo, da postane mehko, sočno in polno dimno-citrusnega okusa 🍊🔥 

Kako ga pripraviš: 

🥄 Piščančja bedra in krače mariniraj s tekočim achiotom "La Anita" samo premešaj in prelij!) za 3 ure
🧄 V ponvi popraži česen, dodaj piščanca + svež pomarančni sok
🔥 Kuhaj, dokler ni pečeno, nato natrgaj meso in ga vrni v omako
🧂 Dodaj sol po okusu, kuhaj še malo… in to je to! 

Napolni svoje tacose 🌮, dodaj limeto, pekočo omako ali vloženi habanero za tisti pravi jukatanski pridih 🌶️💥