SLOVENIAN ⬇️

☀️ Refresh your day with this spicy & sweet twist on a classic! 🍓🌺

Watch how we make Agua de Jamaica with strawberry purée, served in a chilled glass rimmed with chamoy and chili powder—the perfect balance of tangy, fruity, and bold 🔥🌶️

You need: 

• 2 liters water 
• 12-14 dried hibiscus flowers
• Fresh strawberries
• Sugar to taste
• Chamoy sauce and chili powder tajín to decorate the glass edge

Procedure: Put the dried hibiscus flowers in the water and cook them for 14 minutes. Take out the flowers from the water and let the water cool. In a mixer put the strawberries, water and sugar until a pureé is made. Put the strawberries pureé in a jar and then add the cold hibiscus water, mix well. Cover the edge of a glass with some chamoy sauce and chili powder and then put some ice cubes inside and the strawberry-hibiscus cold water inside. Enjoy!

• SLOVENIAN ⬇️
  ☀️ Osveži svoj dan s to pikantno in sladko različico klasike! 🍓🌺
  
  Oglej si, kako pripravimo Agua de Jamaica z jagodnim pirejem, postreženo v ohlajenem kozarcu z robom iz chamoya in čilija v prahu—popolno ravnovesje med kislim, sadnim in drznim okusom 🔥🌶️

Potrebuješ
* 2 litra vode
* 12–14 posušenih cvetov hibiskusa
* sveže jagode
* sladkor po okusu
* chamoy omako in čili v prahu Tajín za okrasitev roba kozarca

Postopek:
Posušene hibiskusove cvetove daj v vodo in jih kuhaj 14 minut. Nato jih odstrani in pusti, da se voda ohladi. V mešalniku zmešaj jagode, vodo in sladkor, da dobiš pire. Jagodni pire vlij v vrč in mu dodaj ohlajeno hibiskusovo vodo, dobro premešaj. Rob kozarca obloži z malo chamoy omake in čilijem v prahu, nato v kozarec dodaj nekaj ledenih kock in prelij s hladno jagodno-hibiskusovo pijačo.