Want your recipes to taste as authentic as possible? Add achiote to give your meal a rich hue. Colorful, delicious, and ready to use, this achiote is perfect for stews and toppers that need a little extra kick. This ingredient is not spicy.

Also called onoto, it is the seed of the achiote, a tree of the intertropical regions of America. This seed, about 3 millimeters long and red or brown in color, is used mainly as a coloring since its flavor is very mild.

Ingredients: 100% achiote seeds.

*Alergens: It may contain traces of gluten, peanuts and lupins

Product from Peru