Traditional cantina style totopos made with organic nixtamalized corn and seasoned with chili. Crispy and delicious flavor from Mexico. Perfect to enjoy with dips, spicy sauces, refried beans, cheeses, to prepare nachos or just as a snack.

Ingredients: Corn flour, canola oil, seasoning mix (maltodextrin, salt, sugar, spices, flavours, garlic powder, tomato powder, colorants (annatto, paprika oleoresin), flavour enhancer (disodium 5`-ribonucleotides), anti caking agent (tricalcium phosphate), sunflower oil, yeast extract, antioxidant (carnosol)).