Traditional cantina style totopos made with organic nixtamalized corn and seasoned with BBQ. Crispy and delicious flavor from Mexico. Perfect to enjoy with dips, spicy sauces, refried beans, cheeses, to prepare nachos or just as a snack.

Ingredients: Corn flour, rapeseed oil, seasoning mix (maltodextrin, sugar, salt, baking powder, flavors, flavor enhancer (monosodium glutamate, disodium 5'-ribonucleotide), spices, anti-caking agent (tricalcium phosphate), garlic powder, yeast extract, coloring (paprika oleoresin), natural smoke flavoring, sunflower oil, antioxidant (carnosol)).