Nixtamalized 100% corn flour, ideal for making your own tortillas at home. Vegan food.

Product from Mexico.

Ingredients: White corn nixtamalized with lime, iron (electrolytic iron), zinc (zinc oxide), vitamin B3 (niacin), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin E101), folic acid (vitamin B9), B vitamin complex.

Instructions for preparing the dough (masa) for 19 tortillas:

1. Combine 2 cups of MASECA corn flour with 1 1/2 cups of water.

2. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water (one by one).