Salsa macha is a traditional Mexican chili oil-style sauce, originally from the state of Veracruz, and also popular in Oaxaca and Michoacán. It's known for its rich, smoky, spicy flavor and crunchy texture. It is mainly done from:  Dried chilies, garlic, oil, nuts and seeds, salt, vinegar and spices.

SPICINESS: 🔥🔥🔥🔥 / 5

Salsa macha is extremely versatile. It's commonly:

- Drizzled on tacos, eggs, grilled meats

- Mixed into soups, rice, or noodles

- Used as a dip for bread or tortilla chips

- Stirred into salad dressings or marinades

Ingredients: Canola oil, dried chilies, garlic, salt, antioxidant E319.