Dried hominy corn has a mild flavor and floury texture and can be used in many different ways. Obviously it can be rehydrated in stews and soups. Some people make desserts by adding it to milk. It can be ground to make flour. And it can be fried to make something similar to "kikos". An essential ingredient to prepare a Peruvian dish named "Patasca".

Product from Peru

Ingredients: Dried corn HOMINY grains (MOTE).