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Gluten-free Brazilian Crepes

Gluten-free Brazilian Crepes

Written by patricia grm

These crepe-like pancakes are popular street food in Brazil. They are great for breakfast, lunch, dinner, and they are naturally gluten-free and vegan. What's not to love? You can stuff these bites with any fillings that you can think of. 

Our main ingredient is tapioca starch, which you can find in our online shop here. While its origins are in South America, this starchy root vegetable we call “manioc” is now present in every country with local populations in Latin America. Whether fried, stewed, boiled with salt, pureed or eaten as a regular side dish, it has long been appreciated for its nutritional value and versatility – which is now cherished around the world.

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