Nixtamalized 100% corn flour. With this flour, you'll enjoy the aroma of corn as you knead and be able to prepare a wide variety of Mexican snacks such as sopes, quesadillas, gorditas, panuchos, and more—with the ideal firmness your recipe needs.

Differences with traditional white Maseca corn flour:

- Specifically formulated for making antojitos mexicanos (traditional snacks).

- Provides a firmer, thicker dough with more body—ideal for shaping and holding up during frying or griddling.

- Absorbs less oil, helping fried snacks stay crisp without becoming greasy.

Nutritional characteristics:

- Enriched with iron, zinc, vitamin B3, vitamin B1, vitamin B2, folic, acid.

- Without gluten

- Without food, artificial colors or flavors

Ingredients: White nixtamalized cornmeal, calcium hydroxide, emulsifier E466, flavoring, iron (ferrous fumarate), zinc (zinc oxide), vitamin B3 (niacin), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), and folic acid.

Contains 0.2 mg of folic acid, 0.5 mg of vitamin B1, 0.3 mg of vitamin B2, 3.5 mg of vitamin B3, 4 mg of iron, and 4 mg of zinc per 100 g of flour.