Ta paradižnikov 🍅 sok z dodatkom clam-a in začimb, ki je zelo priljubljen v Mehiki 🇲🇽 in ZDA 🇺🇸, bo tvojim koktajlom 🍹in pivu 🍺 dal eksotičen in drugačen pridih, lahko pa ga pijete tudi samostojno z nekaj kockami ledu 🧊 za osvežitev v vročem dnevu 🥵 ali na plaži 🏝. Idealno za pripravo michelad.

SESTAVINE: Voda, dodan sladkor (paradižnikov sok), mononatrijev glutamat E621, jodirana sol, citronska kislina E330, čebula v prahu, zelena v prahu, česen v prahu, školjke v prahu (za aromo), pekoča omaka, poper v prahu, naravne arome, sukraloza (3 mg / 100 g), rdeča 40 E129. ALERGENI: VSEBUJE ŠKOLJKE.

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RECIPE FOR MICHELADA: 

ENGLISH:
Michelada is a common drink in Mexico 🇲🇽 made with beer 🍺. It is very refreshing for summer days 😎🌞 and unique if you want to give your beer a twist of flavor.
To frost the glass you need:

🔥 Chili powder “Tajin”
🔥 Chamoy Sauce “El Chilerito”

For the Michelada:
🔥 Lemon 🍋 juice
🔥 Cold Clamato 🍅 juice
🔥 Of course your favourite cold beer 🍺!

Put in a plate some chamoy sauce and separately some Tajin chili 🌶 powder. Spread the edge of your glass with some chamoy sauce and then dip it in the Tajin.

You can add some ice cubes 🧊, then the lemon juice, Clamato juice and finally the cold beer (add it slowly, because when it touches the salt on the edge it can spill).

Enjoy 🍻! And if you prepare it please share 📸