This Mexican delicacy is a type of fungus/mushroom that grows on cobs of corn. Great as a filling for quesadillas, tamales and other tortilla based dishes as well as an ingredient in soups and stews.

Ingredients: Huitlacoche, spices, vegetable oil, jalapeño chili and iodized salt.

ALLERGENS: May contain: Wheat (gluten), soy, milk, celery and monosodium glutamate