TOMATO JUICE WITH A TOUCH OF CLAM "CLAMATO" 296ML
This tomato 🍅 juice with a touch of clam and spices that is very popular in Mexico 🇲🇽 and USA 🇺🇸 will give your cocktails 🍹and beer 🍺 an exotic and different touch, or you can also drink it alone with some ice cubes 🧊 to refresh during a hot day 🥵 .or at the beach 🏝. Ideal for preparing micheladas.
RECIPE FOR MICHELADA:
ENGLISH:
Michelada is a common drink in Mexico 🇲🇽 made with beer 🍺. It is very refreshing for summer days 😎🌞 and unique if you want to give your beer a twist of flavor.
To frost the glass you need:
🔥 Chili powder “Tajin”
🔥 Chamoy Sauce “El Chilerito”
For the Michelada:
🔥 Lemon 🍋 juice
🔥 Cold Clamato 🍅 juice
🔥 Of course your favourite cold beer 🍺!
Put in a plate some chamoy sauce and separately some Tajin chili 🌶 powder. Spread the edge of your glass with some chamoy sauce and then dip it in the Tajin.
You can add some ice cubes 🧊, then the lemon juice, Clamato juice and finally the cold beer (add it slowly, because when it touches the salt on the edge it can spill).
Enjoy 🍻! And if you prepare it please share 📸