🥜 MARCIPAN JELLY / 🥜 MARCIPANOV ŽELE
SLOVENIAN
RECIPE: Marzipan 🥜 Jelly
If you like peanut flavor, you will love this delicious Mexican dessert.
Ingredients for 12 portions:
🥜 3 pouches of natural grenetine (7 g each one) in half cup of water dilluted in a water bath.
🥜 1 can of condensed milk (375 g.)
🥜 1 can of evaporated milk (360 g.)
🥜 225 g. cooking cream
🥜 6 peanut marzipans
🥜 1 tsp. vanilla extract
Preparation:
1. Blend the milks with the water and 5 marzipans; with the blender on, gradually add the dissolved gelatin.
2. Pour blended mixture into a greased jelly mold and refrigerate until completely set.
3. Unmold, decorate with pieces of marzipan and sliced strawberries. Creamy and delicious 😋🥜!
SLOVENIAN
RECEPT: Marcipanov 🥜 žele
Če imaš rad okus arašidov 🥜, ti bo všeč ta okusna mehiška sladica.
Sestavine:
🥜 3 vrečke naravne želatine (7g vsaka) v pol kozarca vode razredčene v vodni kopeli
🥜 1 pločevinka kondenziranega mleka (375 g.)
🥜 1 pločevinka oparjenega mleka (360 g.)
🥜 1 pločevinka smetane za kuhanje (225 g.) 🥜 6 arašidovih marcipanov
🥜 1 žlička vaniljevega izvlečka
Priprava:
1. Zmešaj mleko z vodo in 5 marcipanov; med mešanjem postopoma dodajaj raztopljeni želatin.
2. Zmes vlijte v namazan kalup za žele in postavite v hladilnik, dokler se popolnoma ne strdi.
3. Odstranite iz kalupa, okrasite s koščki marcipana in narezanimi jagodami.
Kremast in okusen 😋 🥜!
