ENGLISH:
🌮 🐟 Salmon Tacos al Pibil
A delicious twist on a Mexican classic! These Salmon Tacos al Pibil combine tender salmon marinated in achiote, fresh orange, and lemon, then cooked until juicy and full of flavor.
🍊 Prepare the Salmon
Mix liquid achiote with the juice of 1 fresh orange and ½ lemon. Marinate 3–4 salmon slices for 1 hour.
Heat olive oil in a pan, add the salmon, and pour over the achiote mixture. Cook for about 10 minutes, occasionally spooning the sauce over the salmon. Remove the skin and flake with a fork.
🌮 Build Your Tacos
Warm Casa México white or yellow tortillas and fill with the salmon. Top with purple onion, coriander, and pineapple. Finish with a few drops of lemon and a touch of Chimay Black Habanero Sauce.
Fresh, vibrant, spicy, and irresistibly Mexican! 🇲🇽❤️

SLOVENIAN
🌮 🐟 Lososovi takosi al pibil

Slastna mehiška različica priljubljene klasike! Takosi z lososom al pibil združujejo nežnega lososa, mariniranega v achiote pasti, svežem pomarančnem in limoninem soku, nato pa počasi kuhanega, da ostane sočen in poln okusa.

🍊 Priprava lososa

Tekoči achiote zmešaj s sokom ene sveže pomaranče in polovice limone. 3-4 kose lososa mariniraj 1 uro.

V ponvi segrej olivno olje, dodaj lososa in ga prelij z mešanico achiote. Kuhaj približno 10 minut, pri tem pa lososa občasno prelij z omako iz ponve. Nato odstrani kožo in meso z vilicami razdrobi na manjše koščke.

🌮 Priprava takosov

Bele ali rumene tortilje Casa México pogrej in jih napolni z lososom. Dodaj rdečo čebulo, koriander in ananas. Na koncu pokapaj z nekaj kapljicami limoninega soka ter dodaj kanček omake Chimay Black Habanero.

Sveže, živahne, pikantne in neustavljivo mehiške! 🇲🇽❤️