Tapioca flour, a white and fine flour, without odour and slightly sweet flavor, obtained from the cassava grinding. Tapioca is a tuber native to Brasil.

It has no gluten, which makes it a good substitute to wheat flour 👌

It is very popular in the Latin-American cuisine, especially in Brasil, and is mainly used to prepare the typical crepes which can be filled with different ingredients 😋.

Ingredients:
Cassava starch, water.