This gluten free precooked yellow corn flour is a typical ingredient in Latin American cuisine. Traditionally used in Venezuelan and Colombian dishes such as arepas, empanadas, etc. You can also use it for polenta too!
This gluten free precooked yellow corn flour is a typical ingredient in Latin American cuisine. Traditionally used in Venezuelan and Colombian dishes such as arepas, empanadas, etc. You can also use it for polenta too!
English
en
English
en
Español
es
slovenščina
sl