Blue corn mexican tortillas with chia are the basic traditional food in Mexico. You can prepare tacos, enchiladas, enmoladas, chilaquiles, chimichangas, quesadillas, etc., the possibilities are endless.

Store in a cool and dry place. Max +25C. Avoid sources of heat and direct sunlight. 

How to warm them: Warm the tortillas on a preheated pan at 80 C. Approx. 30-50 seconds each side until warm and flexible. Refrigerate after opening. Keep it tightly wrapped in foil or zip-top bag and use within 3 days.