A traditional condiment used in Peruvian cuisine. Used to add an authentic flavor to a multitude of dishes such as stews, vegetables, rice, and meat.
Ingredients: yellow pepper, salt, citric acid, and sodium benzoate. Nutritional information 100g. Energy value 37Kcal. Unit g. Fats .70g, saturated fats 0, carbohydrates 8.4g, sugars 0, fiber 2.2, protein .9, salt 4.8. .Importer: Jotajota foods, Valencia, Spain. Country: Peru
