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Prepare one of Mexico's famous dish POZOLE with this delicious corn. If you do not know how to prepare pozole, check out this recipe:

White hominy corn, water, salt, 0.01% sodium met bisulfite (E223). Nutritional values. Values per 110g: Energy values: 176cal; Fat: 1g; – From which saturated: 0g; Carbohydrates: 37.3g; – From which sugars: 0g; Proteins: 4.5g; Salt: 140mg.

Pozole Recipe:

- 1 can of pozole corn
- 4 garlic cloves, peeled
- 1 onion, halved
- Pork meat
- 4 ancho chili peppers without seeds
- 2 guajillo peppers without seeds
- Salt sliced
- Halved 1 finely chopped lettuce washed
- 1 chopped onion 

Heat 3 liters of water and when it starts to boil add the corn, garlic, and onion; cook over medium heat until corn begins to bloom; season with salt. Add the meat, lower the heat and cook until they are cooked (if necessary, add more hot water); rectify the seasoning. Meanwhile, soak the chilies in hot water to soften them and blend them with 1/2 cup of soaking water until you get a sauce. Strain it over the pozole, correct the seasoning and cook over low heat for 20 more minutes.

Tu Carrito

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