Aji Amarillo is a Peruvian hot sauce that is traditionally used with dishes in Peruvian cuisine. The most popular dish that aji Amarillo is paired with is vegetables. The authentic flavor of aji Amarillo can be tasted in a number of dishes, but it is the many restaurants in Lima that have made the sauce the indisputable favorite. So, why not try it at home? You won't regret it.
Ingredients: yellow pepper, salt, citric acid, and sodium benzoate. Nutritional information 100g. Energy value 37Kcal. Unit g. Fats .70g, saturated fats 0, carbohydrates 8.4g, sugars 0, fiber 2.2, protein .9, salt 4.8. .Importer: Jotajota foods, Valencia, Spain. Country: Peru