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Want your recipes to taste as authentic as possible? Add achiote to give your meal a rich hue. Colorful, delicious, and ready to use, this achiote is perfect for stews and toppers that need a little extra kick. This ingredient is not spicy.

Also called onoto, it is the seed of the achiote, a tree of the intertropical regions of America. This seed, about 3 millimeters long and red or brown in color, is used mainly as a coloring since its flavor is very mild.

Expiration date: 5/22

Water, corn flour, ground annatto, salt, acetic acid, spices, 0.1% sodium benzoate and potassium sorbate as preservatives, yellow 5 F.D and C (CI 19140), blue 1 F.D. and C (CI 42090), Red 40 F.D and C (CI 19140)

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