White corn mexican tortillas with chia seeds are the basic traditional food in Mexico. You can prepare tacos, enchiladas, enmoladas, chilaquiles, chimichangas, quesadillas, etc., the possibilities are endless.

Ingredients: White corn dough (59%), water (20%), nixtamalized corn flour (10%), chia seeds (10%), preservatives (less than 1%), sodium benzoate E211, cornstarch and fumaric acid.

Store in a cool and dry place. Max +25C. Avoid sources of heat and direct sunlight. 

How to warm them: Warm the tortillas on a preheated pan at 80 C. Spray with purified water. Heat them 30-50 seconds each side until warm and flexible.