Quick Coffee Recipe
Mexico's cuisine is so extensive that one blog wouldn't be enough to mention all the good things. But, I assure you, this quick coffee recipe is worth writing down.
Coffee culture, generally speaking, starts in the morning. Some dare to drink coffee at night, and some people are afraid because they feel a lack of sleep if they drink it at night. Yet, there are that group of people who drink like 5 cups of coffee a day, that's insane! I wouldn't want to look like a nervous chihuahua the whole day.
Whether you enjoy it alone while reading the news or checking your social media with your phone. Or, if you prefer to enjoy a good cup of coffee with a friend or your partner. It does not matter. What is really important is the taste of this divine drink.
200 cup of water
1 1/2 teaspoons of ground coffee
15 gr of raw cane sugar
1/2 cinnamon stick
It's not big science. Put water to boil and add the cinnamon stick. If you have pulverized raw cane sugar, good for you. If you don't, you can put the raw cane sugar in a plastic bag and use your kitchen hammer to break it. You don't need to break into very tiny pieces. A one-piece that is no more than 15 g will do. This is actually a great opportunity to take out your anger, and the best is that nobody will get hurt :). Add the sugar to your boiling water with cinnamon. Once it dissolves, add the coffee. Do not let it boil! It's a terrible mistake to burn the coffee. Burnt coffee tastes like s#*t, so please be careful.
Let it rest for one or two minutes. If you wish, you can use a sieve to pour your coffee into a cup. Some people prefer not to and they just wait a bit more for the coffee to rest.