ENGLISH:

Prepare a delicious pork "pozole rojo" at home:
Ingredients:
- 1 can of hominy corn "La Costeña" 

For the meat:
- Pork neck (with bones for better flavor)
- 2–3 bay leaves
- 1/2 onion
- 4–5 garlic cloves
- Salt (to taste)
- Water (enough to cover the meat)

For the Red Sauce:
- 6 dried guajillo chiles (add 2 puya chiles for extra flavor, optional)
- 4–6 garlic cloves (or more, to taste)
- 1/4 onion
- Salt (to taste)

Procedure:
Put in the water the garlic, the bay leaves, salt and the pork meat, onion aMaria del Pilar Santos Esquivelnd cook until the meat is ready. Get the meat out from the water and add the pozole corn grains. In the mixer add the garlic cloves, the guajillo chili, onion, salt and mix. Add this mix to the pork`s broth and cook it for approximate 40 minutes.

Shred the meat and add the half of it to the soup. Serve the pozole in a deep plate and garnish it with more meat, chopped onion, avocado slices, some lemon drops and chili sauce.
Enjoy 😋!

SLO 🇸🇮
Pripravi okusni svinjski "pozole rojo" doma!

Sestavine:
- 1 konzerva koruze Maíz "La Costeña"

Za meso:
- Svinjski vrat (s kostmi za boljši okus)
- 2-3 lovorjevi listi
- 1/2 čebule
- 4–5 strokov česna
- Sol (po okusu)
- Voda (toliko, da prekrije meso)

Za rdečo omako:

- 6 posušenih guajillo čilijev (dodajte 2 puya čilija za dodatno aromo, po želji)
- 4–6 strokov česna (ali več, po okusu)
- 1/4 čebule
- Sol (po okusu)

Postopek:
V lonec daj vodo, česen, lovorjeve liste, sol, svinjsko meso in čebulo. Kuhaj, dokler meso ni lepo mehko. Ko je kuhano, vzemi meso ven, v vodo pa stresi koruzo za pozole.

V mešalnik daj česen, guajillo čili, čebulo, sol in vse skupaj dobro zmiksaj. To mešanico zlij v juho, kjer si kuhal meso, in kuhaj približno 40 minut.
Meso natrgaj na koščke in polovico dodaj v juho. Pozole postrezi v globokem krožniku, okrasi pa ga z dodatnim mesom, sesekljano čebulo, rezinami avokada, malo limoninega soka in čilijevo omako.

Uživaj 😋!