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OCVRTI PIŠČANČJI TACOSI S FIŽOLOVO OMAKO / FRIED CHICKEN TACOS WITH BROWN BEAN SAUCE (TACOS DORADOS DE POLLO EN SALSA DE FRIJOL)

OCVRTI PIŠČANČJI TACOSI S FIŽOLOVO OMAKO / FRIED CHICKEN TACOS WITH BROWN BEAN SAUCE (TACOS DORADOS DE POLLO EN SALSA DE FRIJOL)

Ocvrti tacosi polnjeni s piščancem so okusna in hrustljava 🇲🇽 jed, ki jo morate poskusiti. Tokrat bomo ta recept nekoliko spremenili in jih prelili z začinjeno omako iz rjavega fižola.

Za 2 porciji potrebujete

Omaka:

🌶 1 žlica rastlinskega olja
🌶 2 čilija morita
🌶 1 vrečka rjavega fižola “ISADORA”
🌶 ¼ skodelice (ali več) piščančje juhe
🌶 posušena metlika (epazote)
🌶 sol in poper po okusu
🌶 ½ skodelice drobno sesekljane čebule
🌶 1 skodelica na koščke narezanega piščanca
🌶 6 koruznih tortilj “KOMALI”

Za dekoracijo: rdeča čebula, avokado, beli sir in kisla smetana.

Priprava:

1. Za fižolovo omako v ponvi na vročem olju prepražite čebulo, dokler ne porumeni. Dodajte čili morita, črni fižol, piščančjo juho in posušeno metliko (epazote) ter kuhajte 6 minut. Zmešajte in vrnite na ogenj, začinite s soljo in kuhajte še 5 minut. Odstavite.

2. V ponvi na vročem olju prepražite čebulo, dodajte pščanca, začinite s soljo in poprom ter pražite dokler se ne obarva zlato rjavo.

3. Tortiljo položite na desko, dodajte nadev in jo zvijete ter ponavljajte, dokler ne končate z nadevom. V ponvi z dovolj vročega olja ocvrite tacose, jih odcedite in postavite na stran. Zlate tacose lahko spečete v zračnem cvrtniku z malo olja v spreju in jih cvrete 5 minut oziroma dokler ne postanejo zlato rjavi.

4. Položite na krožnik, prelijte s fižolovo omako in postrezite s smetano, sirom, čebulo in avokadom.

ENGLISH 
Fried tacos filled with chicken is a delicious and crunchy dish from 🇲🇽 that you must try 👌. This time we are giving a twist to this recipe pouring some spicy brown beans sauce over them 🤤

For 2 you need 👇🏼
Sauce:
🌶 1 sp. of veg. oil
🌶 2 morita chilis
🌶 1 pouch of whole brown beans “ISADORA”
🌶 ¼ cup (or more) chicken´s broth
🌶Dried epazote
🌶 Salt & pepper
🌶 ½ cups of finely chopped onion
🌶 1 cup of shredded chicken
🌶 6 corn tortillas “KOMALI”

For decoration: Purple onion, avocado, white cheese and sour cream.

Preparation:

1. For the bean sauce, in a saucepan with hot oil sauté the onion until it is sufficiently browned, add the chilis, black beans, chicken´s broth and epazote, cook for 6 minutes. Blend and return to the heat, season with salt and cook for 5 more minutes. Set aside.

2. In a frying pan with hot oil, sauté the onion, add the chicken; season with salt and pepper and cook until golden brown.

3. Place the tortilla on a board, add the filling and roll up, repeat until the filling is done. In a frying pan with enough hot oil, fry the tacos, drain and set aside. You can fry your golden tacos in the air fryer with just a little oil spray and fry for 5 minutes or until golden brown.

4. Place on a plate, cover with bean sauce and serve with cream, cheese, onion and avocado.

Continuar leyendo

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