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100% natural raw cassava flour.  Cassava (also known as mandioca or yuca) flour is a good substitute for wheat flour in a variety of recipes. Cassava flour comes from the root vegetable cassava. This is a vegetable that is rich in carbohydrates and contains important vitamins and minerals. Perfect to prepare Brazilian dishes like: farofas, couscous, pirão and other delicacies.

Ideal for adding density to creams, soups or preparing dough for empanadas. Suitable for vegans.

Product from Brazil.

- Gluten-free

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