During Christmas time in Mexico is very common to prepare a delicious infusion made with seasonal fruits like: prune, cane, raisins, apple, pineapple, tejocote, guava, tamarind, hibiscus and cinnamon. This fruit combination makes the traditional “ponche de frutas” that is mainly drink during posadas and Christmas Eve celebration. As some of these fruits can´t be obtained here like “tejocote”, guava and tamarind, we bring you a super practical option made with dried fruit from Mexico, so you can taste the delicious flavors of these fruits and also enjoy their seductive aroma.

Ingredients:
Prune, cane, raisin, apple, pineapple, tejocote, guava, tamarind, hibiscus and cinnamon.