Ají Amarillo is a Peruvian hot chili pepper that is traditionally used for dishes in Peruvian cuisine. The most popular dish that ají amarillo is paired with is Ají de gallina. The authentic flavor of ají Amarillo can be tasted in a number of dishes, but it is the many restaurants in Lima that have made the sauce the indisputable favorite. So, why not try it at home? You won't regret it.

Product from: Peru

Ingredients: Yellow ají paste salt, citric acid, preservative (sodium benzoate).

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